The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Welcome to the world of delightful home cooking with the Mary Berry Chicken Supreme recipe! This beloved British classic is known for its comforting flavors and creamy sauce. It’s perfect for family dinners or special occasions. You’ll find it easy to make, suitable for cooks of all levels.
Prepare to impress your loved ones with a hearty and satisfying meal. This dish embodies the essence of culinary warmth. READ ALSO: Viennese Biscuits Recipe
Table of Contents
Key Takeaways
- Mary Berry Chicken Supreme recipe is a comforting classic.
- This dish features creamy sauce and tender chicken, ideal for family meals.
- Perfect for special occasions, showcasing traditional British cooking.
- The recipe is accessible for cooks of all skill levels.
- Impress your loved ones with delicious flavors and hearty servings.
Introduction to Mary Berry Chicken Supreme Cooking
Mary Berry’s cooking is all about British home cuisine. It’s a mix of tradition and new ideas. She makes cooking fun for everyone, whether you’re new or experienced.
Her recipes are easy and flexible. This means anyone can make tasty dishes.
She’s famous from “The Great British Bake Off.” Her skills have won over millions. Her recipes are now popular worldwide, bringing British flavors home.
Her secret is simple recipes with clear steps. This way, anyone can make delicious food easily.
- See Also: Easy Chicken and Mushroom Pasties Recipe
What is Chicken Supreme?
Chicken supreme is a dish known for its tender chicken breast and creamy sauce. The sauce often includes herbs, wine, and stock. This mix creates a rich flavor that makes the dish special.
The dish comes from classic French cuisine. It has become popular in British kitchens too. Chefs love it because you can add different ingredients like mushrooms or tarragon.
This dish is perfect for any occasion. It looks elegant and tastes amazing. If you want to impress your family or friends, chicken supreme is a great choice. It combines tradition with a modern twist.
In short, chicken supreme is not just tasty. It also carries the tradition of fine cooking. It’s a favorite among those who enjoy classic British dishes with a fancy touch.
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Mary Berry Chicken Supreme Recipe
Making a tasty mary berry chicken supreme at home is easy. This recipe brings together rich flavors that anyone can enjoy. Let’s start with the ingredients and dive into this cooking adventure.
Ingredients Needed
- 2 large chicken breasts
- 1 cup of heavy cream
- ½ cup of dry white wine
- 2 tablespoons of olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps
- Begin by marinating the chicken breasts with salt, pepper, and minced garlic for at least 30 minutes.
- In a large skillet, heat the olive oil over medium heat.
- When the oil is hot, add the marinated chicken. Cook until it’s golden brown on both sides, about 6-7 minutes per side.
- Take the chicken out and set it aside. In the same skillet, pour in the white wine, scraping the bottom to deglaze the pan.
- Add the heavy cream and stir until it’s well combined. Let it simmer.
- Put the chicken back in the skillet, covering it with the creamy sauce. Simmer for another 10 minutes until it’s fully cooked.
- Garnish with fresh parsley and serve warm.
Why Choose Mary Berry Recipes?
Choosing Mary Berry recipes brings traditional British cooking into your home. Her recipes mix classic techniques with easy methods. This makes it simple for anyone to cook impressive meals.
Her dishes use familiar ingredients. This appeals to both beginners and experienced cooks. They add elegance to weeknight dinners.
Her Iconic Style
Mary Berry’s cooking is a unique blend of simplicity and sophistication. It lets you make dishes that taste amazing and look great. Her recipes often use seasonal ingredients for fresh, flavorful meals.
Her use of timeless elements adds history and comfort to your meals. This makes every dish special.
Easy to Follow Instructions
Mary Berry’s recipes are known for their clear instructions. Each recipe guides you step by step. This confidence lets you tackle even complex meals.
She also shares valuable tips to improve your cooking skills. Her approachable style makes it easy for beginners to cook her delicious dishes at home.
Tips for Cooking Chicken Supreme
Cooking chicken supreme needs a few expert tips for the best taste and texture. With these tips, you’ll cook chicken supreme like a pro. It’s all about knowing the cooking time and using top-notch ingredients. Follow these tips to make your chicken supreme dish even better.
Perfecting the Cooking Time
Timing is key when cooking chicken supreme. If you cook it too long, it gets dry. Cooking it too short is not safe. Aim for 25 to 30 minutes at a moderate heat.
Using a meat thermometer is a good idea. It helps you get the chicken to 165°F (75°C). This makes sure it’s safe and juicy.
Choosing the Right Ingredients
The quality of your ingredients makes a big difference. Choose fresh herbs and top-quality chicken breast. Free-range or organic chicken tastes better and is better for the planet.
Fresh herbs like thyme, rosemary, or basil add a lot of flavor. They bring out the rich, savory taste of chicken supreme, just like in Mary Berry’s recipes.
Serving Suggestions for Mary Berry Chicken Supreme
When serving chicken supreme, how you present it matters a lot. Slice the chicken neatly and arrange it on a platter. This makes it look good and easy for everyone to serve themselves.
Adding fresh herbs like parsley or thyme can make it even better. They add color and flavor to your dish.
Drizzling a rich sauce over the chicken can make it taste and look even better. Try a creamy white wine sauce or a tangy lemon sauce. Place small bowls of sauce on the table so guests can add as much as they like.
Choose sides that make your chicken supreme dish pop. Try steamed asparagus or roasted carrots for a burst of color and nutrition. You could also serve it with fluffy mashed potatoes or herbed rice for a mix of textures and flavors.
This way of serving chicken supreme will wow your guests without being too hard. The mix of great looks and tasty flavors makes for a meal they’ll remember.
Side Dishes That Pair Well
Choosing the right side dishes can make your meal even better. Classic British sides are perfect with chicken supreme. They add a delightful touch to your meal. Here are some great options that mix taste and texture well.
Classic British Sides
Classic British sides add a special charm to your meal. Here are some favorites:
- Mashed Potatoes: They are creamy and buttery, making a comforting base for the sauce.
- Yorkshire Pudding: These airy delights offer a crispy contrast and soak up gravy.
- Creamy Mashed Swede: A twist on traditional mash, swede adds a sweet flavor.
Vegetable Accompaniments
Adding vibrant vegetables brings color and freshness to your meal. Here are some great options:
- Roasted Carrots: Their natural sweetness complements the savory chicken supreme.
- Sautéed Green Beans: They are crisp and tender, adding a delightful crunch.
- Fresh Garden Salad: A light, crisp salad with seasonal ingredients adds brightness.
With these side dishes, you create a well-rounded meal. The mix of flavors and textures makes every bite enjoyable. It shows the beauty of classic British cuisine.
| Side Dish | Description | Flavor Profile |
|---|---|---|
| Mashed Potatoes | Rich and creamy with butter | Comforting, mild |
| Yorkshire Pudding | Light and airy with a crispy outer layer | Savory, slightly nutty |
| Creamy Mashed Swede | Smooth and slightly sweet | Sweet, earthy |
| Roasted Carrots | Caramelized sweetness from roasting | Sweet, savory |
| Sautéed Green Beans | Crisp and bright green | Fresh, slightly grassy |
| Fresh Garden Salad | Mixed greens with seasonal vegetables | Crisp, refreshing |
Variations on the Classic Recipe
Exploring different versions of chicken supreme lets you make it your own. Try using turkey instead of chicken for a new taste. It keeps the dish’s comforting feel but adds a twist.
If you’re into plant-based foods, tofu or seitan are great options. They soak up sauces and seasonings well. You can also add mushrooms, sun-dried tomatoes, or cheese to make it even better.
These changes give chicken supreme a fresh spin. You can play with proteins or add exciting flavors. Make your chicken supreme recipe your own and enjoy the process.
Cooking with Mary Berry – The Experience
Cooking with Mary Berry turns your kitchen into a place of fun and creativity. It’s not just about following a recipe. It’s about enjoying the process of making tasty meals. Her cooking style is clear and reliable, making it easy for beginners to feel confident.
When you cook with Mary Berry, it’s better with friends or family around. Cooking together creates lasting memories. You learn new things and enjoy the delicious smells that fill your home.
Through Mary Berry’s recipes, you’ll gain valuable cooking skills. Making a meal from scratch is very rewarding. By the time you serve your Chicken Supreme, you’ll be proud of your accomplishment. You’ll also be ready for your next cooking adventure.
Conclusion
The mary berry chicken supreme recipe is a true British classic. It’s all about comfort, flavor, and simplicity. This dish is not just tasty but also makes cooking fun for everyone.
When you make chicken supreme, you create more than just a meal. You make memories filled with warmth and togetherness. It’s a dish that shows Mary Berry’s belief in making great food easy for everyone.
So, put on your apron and start cooking the mary berry chicken supreme recipe. Every bite will show you why it’s so loved. And don’t stop there—try more of Mary Berry’s recipes to add to your collection of British classics. Happy cooking!
FAQ
What is the Mary Berry Chicken Supreme recipe known for?
The Mary Berry Chicken Supreme recipe is famous for its comforting taste. It has a creamy sauce and uses boneless, skinless chicken breasts. It’s a classic in British cooking.
What is the Mary Berry Chicken Supreme recipe known for?
The Mary Berry Chicken Supreme recipe is famous for its comforting taste. It has a creamy sauce and uses boneless, skinless chicken breasts. It’s a classic in British cooking.
Yes, Mary Berry’s chicken recipes are easy to make. They have simple steps and helpful tips. This makes the dish accessible for both new and experienced cooks.
What are some key ingredients in Mary Berry’s Chicken Supreme?
The main ingredients are chicken breasts, cream, white wine, herbs, and seasonings. These add to the dish’s rich flavor.
Can I customize the chicken supreme recipe to my taste?
Absolutely! You can add your own touches like mushrooms, sun-dried tomatoes, or try turkey or plant-based options. It’s all about making it your own.
What side dishes pair well with chicken supreme?
Classic British sides like mashed potatoes and Yorkshire pudding go well with it. Roasted carrots or sautéed green beans are also great choices.
How do I make sure the chicken is cooked perfectly?
To cook the chicken right, watch the time and use a meat thermometer. Make sure the internal temperature hits 165°F.
Where can I find more Mary Berry recipes?
You can find many Mary Berry recipes, including chicken supreme, in her cookbooks. They’re also on her official website and in shows like “The Great British Bake Off.”
Mary Berry Chicken Supreme
A comforting dish featuring tender chicken breasts in a rich, creamy white wine sauce. Perfect for family dinners or special occasions!
Equipment
- Meat Thermometer (for ensuring chicken is cooked to 165°F/75°C)
- Large Skillet with Lid (stainless steel preferred for even cooking)
Ingredients
- 2 large boneless skinless chicken breasts (about 6 oz each)
- 1 cup heavy cream or dairy-free alternative
- ½ cup dry white wine such as Sauvignon Blanc or Pinot Grigio
- 2 tablespoons olive oil
- 2 garlic cloves minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Optional Add-ins: Mushrooms sun-dried tomatoes, or fresh herbs like thyme and rosemary
Instructions
Marinate the Chicken:
- Season both sides of the chicken breasts generously with salt, pepper, and minced garlic. Let them marinate for at least 30 minutes in the refrigerator to enhance flavor.
Prepare the Skillet:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the marinated chicken breasts.
Cook the Chicken:
- Sear the chicken on one side until golden brown (about 6-7 minutes). Flip and cook the other side for another 6-7 minutes. Remove the chicken from the skillet and set aside.
Deglaze the Pan:
- Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer for 1-2 minutes to reduce slightly.
Create the Sauce:
- Stir in the heavy cream, ensuring it combines well with the wine mixture. Let the sauce simmer gently for 2-3 minutes to thicken slightly.
Simmer the Chicken in Sauce:
- Return the chicken breasts to the skillet, spooning the creamy sauce over them. Cover the skillet and let everything simmer together for an additional 10 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Garnish and Serve:
- Garnish with fresh parsley before serving. Slice the chicken if desired and drizzle with extra sauce. Pair with mashed potatoes, roasted carrots, or sautéed green beans for a complete meal.
Notes
Nutrition Information (Per Serving)
- Calories: 400 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 300mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 35g
