Longhorn Parmesan Crusted Chicken Recipe

Have you ever tasted the crispy, golden perfection of Longhorn Steakhouse’s Parmesan Crusted Chicken and wished you could recreate it at home? Well, you’re in luck! This Longhorn Parmesan Crusted Chicken recipe brings all the savory, cheesy goodness of the restaurant classic straight to your kitchen. With a crunchy Parmesan-Panko crust, tender chicken, and a hint of garlic, this easy Parmesan crusted chicken is as impressive as it is simple to make. Whether you’re cooking for a weeknight dinner or hosting a special meal, this copycat Longhorn Parmesan Crusted Chicken is sure to wow your family and friends. Ready to make magic in your skillet? Let’s get started!

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Key Benefits

Why should you make this Longhorn Parmesan Crusted Chicken recipe at home? Let’s break it down:

• Restaurant-quality flavor, homemade convenience: Skip the wait and enjoy the same crispy, cheesy crust as Longhorn Steakhouse’s famous dish—right in your own kitchen.
• Simple ingredients, big results: With pantry staples like Parmesan, Panko, and a few spices, you can create a meal that feels gourmet without the fuss.
• Perfect for busy weeknights: This easy Parmesan crusted chicken comes together in under 30 minutes, making it ideal for those nights when you need something quick yet satisfying.
• Endless versatility: Serve it as a main dish, slice it for salads, or use leftovers in sandwiches or wraps—it’s a recipe that keeps on giving.
• Family-friendly favorite: Even picky eaters won’t be able to resist the golden, crunchy coating and juicy chicken inside.

This copycat Longhorn Parmesan Crusted Chicken isn’t just a meal; it’s an experience. Whether you’re cooking for one or feeding a crowd, this dish delivers on flavor, simplicity, and versatility. Ready to get started? Let’s gather your ingredients and dive into the recipe!

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Ingredients

Gathering the right ingredients is the first step to creating this mouthwatering Longhorn Parmesan Crusted Chicken. Here’s everything you’ll need to bring this copycat Longhorn Parmesan Crusted Chicken to life:

For the Chicken:

• 4 boneless, skinless chicken breasts: Look for evenly sized breasts to ensure even cooking. If they’re thick, slice them horizontally for thinner cutlets.
• 1 cup all-purpose flour: This creates the base layer for the crispy coating.
• 2 large eggs, beaten: The eggs help the breading stick to the chicken.
• 1/2 cup milk: Combined with the eggs, it creates a smooth, sticky layer for the crust.
• 1 cup grated Parmesan cheese: Freshly grated Parmesan works best for maximum flavor and texture.
• 1 cup Panko breadcrumbs: These add an extra crunch to the crust.
• 1 teaspoon garlic powder: For that signature Longhorn garlic Parmesan crusted chicken flavor.
• 1 teaspoon paprika: Adds a subtle smokiness and a beautiful golden color.
• 1/2 teaspoon salt: Enhances the overall flavor.
• 1/4 teaspoon black pepper: A touch of spice to balance the richness.
• 2 tablespoons olive oil: For cooking the chicken to golden perfection.

For the Garlic Butter Sauce (Optional):

• 4 tablespoons unsalted butter: Adds richness and depth to the dish.
• 2 cloves garlic, minced: Fresh garlic elevates the flavor profile.
• 1 tablespoon fresh parsley, chopped: A pop of color and freshness to finish the dish.

Pro Tips for Ingredient Success:

• Freshly grate your Parmesan: Pre-grated cheese can contain anti-caking agents that affect texture. Freshly grated Parmesan melts better and delivers a more robust flavor.
• Use Panko breadcrumbs: Their light, airy texture creates a crispier crust compared to regular breadcrumbs.
• Room temperature eggs and milk: This helps the coating adhere more evenly to the chicken.

With these ingredients on hand, you’re ready to create a dish that’s as delicious as it is impressive. Let’s move on to the step-by-step instructions to make this easy Parmesan crusted chicken!

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Instructions

Ready to transform simple ingredients into a restaurant-worthy dish? Follow these easy steps to make the perfect Longhorn Parmesan Crusted Chicken:

Step 1: Prep the Chicken

• Pat the chicken breasts dry with paper towels. This helps the coating stick better.
• If the chicken breasts are thick, slice them horizontally to create thinner cutlets. This ensures even cooking and a better crust-to-chicken ratio.

Step 2: Set Up Your Breading Station

• First dish: Combine 1 cup of flour, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Mix well.
• Second dish: Whisk together 2 large eggs and 1/2 cup of milk until smooth.
• Third dish: Mix 1 cup of grated Parmesan cheese and 1 cup of Panko breadcrumbs.

Step 3: Bread the Chicken

1. Dredge in flour: Coat each chicken breast in the flour mixture, shaking off any excess.
2. Dip in egg mixture: Fully submerge the chicken in the egg mixture, letting any excess drip off.
3. Press into Parmesan-Panko mixture: Firmly press the chicken into the Parmesan-Panko mixture, ensuring both sides are evenly coated. For extra crispiness, repeat the egg and breading steps.

Step 4: Cook the Chicken

• Heat 2 tablespoons of olive oil in a large skillet over medium heat.
• Once the oil is hot (a breadcrumb should sizzle when dropped in), add the chicken breasts.
• Cook for 4-5 minutes per side, or until the crust is golden brown and the internal temperature reaches 165°F. Avoid overcrowding the skillet—cook in batches if needed.

Step 5: Make the Garlic Butter Sauce (Optional)

• In a small saucepan, melt 4 tablespoons of unsalted butter over low heat.
• Add 2 cloves of minced garlic and cook for 1-2 minutes until fragrant.
• Stir in 1 tablespoon of chopped fresh parsley.
• Drizzle the sauce over the cooked chicken for an extra layer of flavor.

Pro Tips for Perfect Results:

• Don’t rush the breading: Take your time to ensure each chicken breast is evenly coated for maximum crunch.
• Keep the oil hot: If the oil cools, the crust may absorb too much oil and become soggy.
• Use a meat thermometer: This guarantees your chicken is cooked through without overdoing it.

With these simple steps, you’ll have a plate of Longhorn garlic Parmesan crusted chicken that’s crispy on the outside, juicy on the inside, and bursting with flavor. Serve it up and watch it disappear!

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Pro Tips and Variations

Now that you’ve mastered the basics of this Longhorn Parmesan Crusted Chicken recipe, let’s take it up a notch with some pro tips and creative variations. Whether you’re looking to tweak the flavor, adjust the cooking method, or cater to dietary preferences, these ideas will help you make this dish your own.

Pro Tips for Success:

• Double-coat for extra crunch: For an even crispier crust, repeat the egg and breading steps. This works especially well if you’re serving this dish for a special occasion.
• Use an air fryer: Preheat your air fryer to 375°F and cook the breaded chicken for 12-15 minutes, flipping halfway through. This method reduces oil while keeping the crust perfectly crispy.
• Keep the oil hot: If the oil isn’t hot enough, the crust can absorb too much oil and become soggy. Test the oil by dropping in a breadcrumb—it should sizzle immediately.
• Don’t overcrowd the skillet: Cook the chicken in batches to ensure even browning and avoid steaming the crust.
• Rest before serving: Let the chicken rest for 2-3 minutes after cooking. This helps the crust set and keeps the juices locked in.

Flavor Variations:

• Spicy kick: Add 1/2 teaspoon of cayenne pepper or chili powder to the breading mixture for a hint of heat.
• Herb-infused: Mix 1 tablespoon of dried Italian herbs (like oregano, basil, or thyme) into the Panko mixture for a fragrant twist.
• Lemon zest: Add 1 teaspoon of lemon zest to the breading for a bright, citrusy note that pairs beautifully with the Parmesan.

Dietary Adaptations:

• Gluten-free: Swap the all-purpose flour for almond flour and use gluten-free breadcrumbs.
• Low-carb: Replace the Panko breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version.
• Dairy-free: Use a dairy-free Parmesan alternative and skip the optional garlic butter sauce.

Leftover Ideas:

• Salads: Slice the chicken and add it to a Caesar or garden salad for a protein-packed meal.
• Sandwiches: Layer the chicken on a toasted bun with lettuce, tomato, and a drizzle of ranch or marinara sauce.
• Pasta topping: Chop the chicken and toss it with your favorite pasta and Alfredo sauce for a quick, hearty dinner.

With these tips and variations, you can customize this copycat Longhorn Parmesan Crusted Chicken to suit your taste and lifestyle. Whether you stick to the classic recipe or experiment with new flavors, this dish is sure to impress.

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Serving Suggestions

Now that your Longhorn Parmesan Crusted Chicken is ready, it’s time to plate it up and make it a meal! Here are some delicious and creative ways to serve this easy Parmesan crusted chicken, along with tips to elevate your dining experience.

Perfect Pairings:

• Classic sides:
  • Garlic mashed potatoes: Creamy and flavorful, they’re the ultimate comfort food pairing.
  • Steamed broccoli: A simple, healthy side that balances the richness of the chicken.
  • Caesar salad: Crisp romaine, Parmesan, and croutons complement the dish beautifully.
• Veggie favorites:
  • Roasted asparagus: Drizzle with olive oil, sprinkle with salt, and roast at 400°F for 10-12 minutes.
  • Honey-glazed carrots: Sweet and tender, they add a pop of color and flavor to your plate.
• Starchy delights:
  • Buttered noodles: Toss egg noodles with butter, garlic, and parsley for a quick and satisfying side.
  • Herb-roasted potatoes: Toss cubed potatoes with olive oil, rosemary, and thyme, then roast until crispy.

Sauces and Dips:

• Marinara sauce: Perfect for dipping or drizzling over the chicken.
• Ranch dressing: A cool, creamy contrast to the crispy crust.
• Creamy Alfredo sauce: Rich and indulgent, it takes the dish to the next level.
• Lemon aioli: Mix mayo, lemon juice, and garlic for a tangy, zesty dip.

Wine Pairings:

• Chardonnay: Its buttery notes complement the Parmesan crust beautifully.
• Pinot Grigio: A crisp, light white wine that balances the dish’s richness.
• Rosé: A versatile option that adds a touch of elegance to your meal.

Presentation Tips:

• Garnish with fresh herbs: A sprinkle of chopped parsley or basil adds color and freshness.
• Lemon wedges: Serve on the side for a bright, citrusy finish.
• Family-style plating: Arrange the chicken on a large platter with sides for a cozy, inviting presentation.

Make It a Feast:

• Appetizers: Start with a charcuterie board or a bowl of creamy tomato soup.
• Dessert: End the meal with a classic like tiramisu or a simple fruit tart.

With these serving suggestions, your Longhorn garlic Parmesan crusted chicken will shine as the star of the table. Whether you’re hosting a dinner party or enjoying a quiet night in, these pairings and tips will make your meal unforgettable.

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Conclusion

Congratulations—you’ve just created a restaurant-quality dish right in your own kitchen! This Longhorn Parmesan Crusted Chicken recipe is proof that you don’t need to dine out to enjoy a flavorful, crispy, and satisfying meal. With its golden Parmesan-Panko crust, tender chicken, and irresistible garlic butter sauce, this copycat Longhorn Parmesan Crusted Chicken is sure to become a staple in your recipe collection.

Whether you’re cooking for a weeknight dinner, a special occasion, or meal prepping for the week ahead, this easy Parmesan crusted chicken delivers on every level. It’s versatile, family-friendly, and packed with flavor that will have everyone asking for seconds.

So, the next time you’re craving the savory goodness of Longhorn Steakhouse’s famous dish, skip the wait and make it at home. With this recipe, you’ve got everything you need to impress your family, friends, or even just yourself. Happy cooking!

FAQs

Got questions about making this Longhorn Parmesan Crusted Chicken recipe? Don’t worry—I’ve got you covered! Here are answers to some of the most common questions to help you nail this dish every time.

With these FAQs, you’re equipped to tackle any challenges and make this Longhorn garlic Parmesan crusted chicken with confidence. If you have more questions, feel free to reach out—I’m here to help!